🫙 From the Spice Rack
Gratin Catalan
3 md Eggplants Salt 6 Peppers (red & green) 3/4 c Olive oil 3 T Pine nuts 3/4 c Bread crumbs Freshly ground white pepper 1 pn Oregano 2 T Parsley 2 T Tiny capers 6 Anchovies 2 lg W...
maineasy
Ingredients8 items
Ingredients
- 3medium eggplants
- 3/4cup olive oil
- 3tsp pine nuts
- 3/4cup bread crumbs
- 2tsp parsley
- 2tsp tiny capers
- 6anchovies
- 2large whole pimientos, cut into
Directions
- 1
3 md Eggplants Salt 6 Peppers (red & green) 3/4 c Olive oil 3 T Pine nuts 3/4 c Bread crumbs Freshly ground white pepper 1 pn Oregano 2 T Pa
- 2
Cut the unpeeled eggplants into 1/4" thick slices
- 3
Sprinkle with salt and place in a colander over a bowl for 1 hour
- 4
Brush the peppers with olive oil
- 5
Place them in the broiler and broil on all sides
- 6
They should be well scorched but do not burn them
- 7
Run them under cold water and remove the skins
- 8
Slice the peppers in half, remove the seeds, then cut the pepper into thick strips