🫙 From the Spice Rack
Granny's Country Chili
8 oz Dried blackeyed peas 1 lb Sausage 3 cn Tomatoes 2 c Water 1 tb Black pepper 2 tb Garlic salt 2 tb Chili powder Cover the blackeyed peas in water and soak overnight. Drain peas...
maineasy
Ingredients7 items
Ingredients
- 8ozdried blackeyed peas
- 1lbsausage
- 3can tomatoes
- 2cup water
- 1tbsp black pepper
- 2tbsp garlic salt
- 2tbsp chili powder
Directions
- 1
8 oz Dried blackeyed peas 1 lb Sausage 3 cn Tomatoes 2 c Water 1 tb Black pepper 2 tb Garlic salt 2 tb Chili powder Cover the blackeyed peas
- 2
Drain peas
- 3
Saute sausage meat until done
- 4
Add tomatoes, water, spices
- 5
Simmer one hour
- 6
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms
- 7
Edith King of Blackshear, Georgia.