🫙 From the Spice Rack
Good Ole Coleslaw
2 lb Cabbage, pref. red and white 1 lg Carrot, grated 1 sm Onion, minced 3/4 c Mayonnaise 1/4 c Sour cream 1 tb Vinegar 2 t Dijon mustard pn Sugar Salt Pepper 2 tb Caraway seeds
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Ingredients7 items
Ingredients
- 2lbcabbage, pref. red and white
- 1large carrot, grated
- 1small onion, minced
- 3/4cup mayonnaise
- 1/4cup sour cream
- 1tbsp vinegar
- 2tsp dijon mustard
Directions
- 1
2 lb Cabbage, pref
- 2
red and white 1 lg Carrot, grated 1 sm Onion, minced 3/4 c Mayonnaise 1/4 c Sour cream 1 tb Vinegar 2 t Dijon mustard pn Sugar Salt Pepper 2
- 3
Put into a bowl with the carrot and onion
- 4
In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste
- 5
Add to the vegetables and mix well
- 6
Let sit in the refrigerator at least an hour
- 7
just before serving, add caraway seeds.