🫙 From the Spice Rack
Gobi Paratha
3 c Flour 1 1/2 c Finely grated cauliflower -OR- steamed cabbage 2 tb Ghee 1 bn Sliced coriander leaves - ("1 handful") 3 Green chilies; minced 1 ea 1/2" piece ginger; minced 1 tb ...
sideeasy
Ingredients5 items
Ingredients
- 3cup flour
- 11/2 c finely grated cauliflower
- 1bn sliced coriander leaves
- 1ea 1/2" piece ginger; minced
- 1tbsp mango powder
Directions
- 1
3 c Flour 1 1/2 c Finely grated cauliflower -OR- steamed cabbage 2 tb Ghee 1 bn Sliced coriander leaves - ("1 handful") 3 Green chilies
- 2
minced 1 ea 1/2" piece ginger
- 3
minced 1 tb Mango powder A few sliced mint leaves Salt Chili powder Mix together salt and flour
- 4
Rub in ghee, then add enough water to make a stiff dough
- 5
Mix together the rest of the ingredients
- 6
Divide the dough in lemon-sized balls
- 7
Then roll out each ball into a not too thin disc or a chapati on a floured board
- 8
Spread the cauliflower mixture on one round chapati and cover with another round chapati