🫙 From the Spice Rack
Gobi Aloo [Cauliflower and Potatoes]
1 lg Cauliflower 3 md Sized potatoes 1/2 lg Onion sliced thinly in long -slices 1 ts Mustard seeds 2 Pods Cardamom 1 ts Coriander 1 ts Cumin seeds 1/2 ts Turmeric 1 Bayleaf 3 Clove...
maineasy
Ingredients8 items
Ingredients
- 1large cauliflower
- 3medium sized potatoes
- 1/2large onion sliced thinly in long
- 2pods cardamom
- 1tsp coriander
- 1tsp cumin seeds
- 1/2tsp turmeric
- 1bayleaf
Directions
- 1
1 lg Cauliflower 3 md Sized potatoes 1/2 lg Onion sliced thinly in long -slices 1 ts Mustard seeds 2 Pods Cardamom 1 ts Coriander 1 ts Cumin
- 2
Start the potatoes to boil in a saucepan
- 3
Let them boil for at least 15 minutes
- 4
After they are done, turn off the heat and let them stand in the water
- 5
Cut the cauliflower into small bite sized pieces (roughly 1 inch cubes), throwing away most of the stem pieces
- 6
Wash and drain in collander
- 7
While the potatoes are cooking, heat the oil in a wide skillet till it is very hot
- 8
Add the mustard seeds and wait till they start popping