🫙 From the Spice Rack
Ginger-Garlic Potatoes
Ingredients 1 potatoes, cooked, peeled, 3/4 inch diced 1 each ginger, fresh, 2x1x1 inch piece, peeled, coarsely chopped 3 each garlic, cloves 3 tablespoon water 1/2 teaspoon turmer...
maineasy
Ingredients5 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- potato, approx
- water, approx
Directions
- 1
Ingredients 1 potatoes, cooked, peeled, 3/4 inch diced 1 each ginger, fresh, 2x1x1 inch piece, peeled, coarsely chopped 3 each garlic, clove
- 2
Heat some oil in a wok or large pan
- 3
When hot, put in the fennel seeds, and then the paste
- 4
Fry the paste for a few minutes (don't lean over the pan and inhale too deeply.) Add the potatoes and fry until encrusted with the paste
- 5
Potatoes can also be cooked in the basic hash-brown method, or boiled or steamed, or baked, or cooked with a bchamel sauce, or mashed, or wh