🫙 From the Spice Rack
Gilbert's New York Deli Sweet and Sour Cabbag
4 c Stock, beef 1 ea Carrots 1/2 Onions; chopped 4 oz Prego 1/8 c Raisins 3/16 c Vinegar, white 1/8 c Parsley 1/2 ea Turnips 1/2 cn Tomatoes 1 ea Bay leaves 1 Leeks; white part, ch...
maineasy
Ingredients8 items
Ingredients
- 4cup stock, beef
- 1ea carrots
- 1/2onions; chopped
- 4ozprego
- 1/8cup raisins
- 3/16cup vinegar, white
- 1/8cup parsley
- 1/2ea turnips
Directions
- 1
4 c Stock, beef 1 ea Carrots 1/2 Onions
- 2
chopped 4 oz Prego 1/8 c Raisins 3/16 c Vinegar, white 1/8 c Parsley 1/2 ea Turnips 1/2 cn Tomatoes 1 ea Bay leaves 1 Leeks
- 3
white part, chopped 1/2 c Beets
- 4
chopped 1/2 ea Potatoes 1 1/2 tb Prego 3/8 c Sugar 3/4 c Cabbage, shredded Peel and slice carrots and turnip or parsnip
- 5
Peel and dice potato
- 6
Combine ingredients in large soup kettle
- 7
Bring to boil over high heat
- 8
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld