🫙 From the Spice Rack
Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage)
3 oz Margarine 4 oz Onions 3 oz Sugar 2 oz Lemon juice or cider vinegar 1 pt Red wine 1 x Salt to taste 1 x Pepper to taste 4 lb Red cabbage;peeled,cored,shr 1/2 lb Apples; peeled,...
maineasy
Ingredients8 items
Ingredients
- 3ozmargarine
- 4ozonions
- 3ozsugar
- 2ozlemon juice or cider vinegar
- 1pt red wine
- 1salt to taste
- 1pepper to taste
- 4lbred cabbage;peeled,cored,shr
Directions
- 1
3 oz Margarine 4 oz Onions 3 oz Sugar 2 oz Lemon juice or cider vinegar 1 pt Red wine 1 x Salt to taste 1 x Pepper to taste 4 lb Red cabbage
- 2
peeled, cored, and d 1/2 t Powdered cloves 1 ea Stick cinnamon Saute onions in maragrine
- 3
Add sugar and brown lightly
- 4
Add lemon juice or vinegar to deglaze
- 5
Add cabbage, apples, wine, and seasonings
- 6
Cover and simmer until cabbage is cooked, but still has crispness
- 7
Remove cinnamon.