🫙 From the Spice Rack
Gazpacho De Madrid
4 c Crumbled French bread 1 md Green bell pepper, (crusts Trimmed) seeded and chopped 5 md Tomatoes, peeled, 1 sm Clove garlic, minced, seeded And coarsley chopped 4 c Cold water
sideeasy
Ingredients8 items
Ingredients
- 4cup crumbled french bread
- 1medium green bell pepper, (crusts
- 1small clove garlic, minced, seeded
- 2medium cucumbers, peeled,
- 1/4cup red wine vinegar, seeded and
- 1large onion, chopped
- 1/4cup olive oil
- 1tsp tomato paste
Directions
- 1
4 c Crumbled French bread 1 md Green bell pepper, (crusts Trimmed) seeded and chopped 5 md Tomatoes, peeled, 1 sm Clove garlic, minced, seed
- 2
Stir in water, vinegar and salt
- 3
Puree in 2 batches in blender on high speed 1 minute
- 4
Transfer to another bowl
- 5
Whisk in olive oil and tomato paste.Cover bowl with plastic wrap
- 6
Refrigerate at least 2 hours or overnight
- 7
Ladle soup into bowls
- 8
Garnish with bread cubes, onion, cucumber and bell pepper and serve