🫙 From the Spice Rack
Garlic Pickles
4 Heads of Cauliflower 4 Heads of Green Cabbage 1 bn Fresh Carrots 1 Head of Garlic 1 bn Celery 4 lb Kirby Cucumbers 15 tb Salt 10 l Hot water 2 tb Mustard seeds 2 tb Peppercorns
sideeasy
Ingredients8 items
Ingredients
- 4heads of cauliflower
- 4heads of green cabbage
- 1bn fresh carrots
- 1head of garlic
- 1bn celery
- 4lbkirby cucumbers
- 15tbsp salt
- 10l hot water
Directions
- 1
4 Heads of Cauliflower 4 Heads of Green Cabbage 1 bn Fresh Carrots 1 Head of Garlic 1 bn Celery 4 lb Kirby Cucumbers 15 tb Salt 10 l Hot wat
- 2
Peel garlic and cut each clove in half
- 3
Peel carrots
- 4
Wash vegetables
- 5
Cut cabbage, carrots and celery into quarters
- 6
Break apart cauliflower
- 7
Leave cucumbers or tomatoes whole
- 8
With cabbage, discard outer leaves and cut off the hard part at the base