Garlic Dill Pickles
4 lb Pickling cucumbers (3-4 in) 6 c Water 4 1/2 c Apple cider vinegar 6 tb Pickling salt 3/4 ts Crushed red pepper (opt) 16 ea Clove of garlic - split 16 ea Head of fresh dill Was...
Ingredients
- 4lbpickling cucumbers (3-4 in)
- 6cup water
- 41/2 c apple cider vinegar
- 6tbsp pickling salt
- 3/4tsp crushed red pepper (opt)
- 16ea clove of garlic - split
- 16ea head of fresh dill
Directions
- 1
4 lb Pickling cucumbers (3-4 in) 6 c Water 4 1/2 c Apple cider vinegar 6 tb Pickling salt 3/4 ts Crushed red pepper (opt) 16 ea Clove of gar
- 2
In a 3 quart saucepan, combine water, vinegar, salt, and red pepper
- 3
Bring to a boil
- 4
Meanwhile, place 2 pieces of garlic and 1 head of dill in each hot pint jar
- 5
Firmly pack cucumbers upright in jars, leaving 1/2 inch head space
- 6
Place 2 additional pieces of garlic and 1 head of dill on top of cucumbers
- 7
Immediately pour hot vinegar mixture over cucumbers, leaving 1/2 inch head space
- 8
Carefully run a non-metallic utensil down inside of jars to remove trapped air bubbles