Fried Eggplant

Directions

1. 1

   PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb SWEET BUTTER 3/4 STICK 1 c FLOUR 1/4 c

2. 2

   BLEND THE FLOUR WITH THE PEPPER AND PLACE ON A SHEET OF WAX PAPER.BEAT THE EGG WITH THE LEMON JUICE IN A WIDE BOWL;MIX THE BREADCRUMBS WITH

3. 3

   LIGHTLY DREDGE EACH SLICE OF EGGPKLANT ON EACH SIDE WITH THE FLOUR MIXTURE ON EACH SIDE AND TAP OFF THE EXCESS.DIP BOTH SIDES INTO THE BEATE

4. 4

   HEAT THE BUTTER WITH THE OIL IN A LARGE SKILLET.THE BUTTER WILL ENHANCE THE FLAVOR OF THE EGGPLANT AND THE OIL WILL KEEP THE BUTTER FROM BUR