Flaming Orange Habanero Kimchee
Ingredients 1 lg napa cabbage 1 salt 1 water 5 each habanero peppers 4 each garlic cloves 4 each green onions 1 each ginger (1/2" thick slice), fresh 1/4 teaspoon cayenne pepper (o...
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- water, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 1 lg napa cabbage 1 salt 1 water 5 each habanero peppers 4 each garlic cloves 4 each green onions 1 each ginger (1/2" thick slic
- 2
Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container
- 3
Leave cabbage to soak in salted water for 12 to 24 hours at room temperature
- 4
Rinse cabbage well, drain, and set aside
- 5
Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper
- 6
Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture
- 7
Refrigerate for several days before serving
- 8
Keeps quite a while if stored in refrigerator