🫙 From the Spice Rack
Ff No-Cream Asparagus Soup (Vegan)
2 md Onions, chopped 2 md Leeks (white and pale green Parts only), chopped 6 c Vegetable stock 2 lb Asparagus, each cut into 4 Pieces x White pepper 1 pk Butter buds (optional) Mic...
maineasy
Ingredients3 items
Ingredients
- 2medium onions, chopped
- 2medium leeks (white and pale green
- 2lbasparagus, each cut into 4
Directions
- 1
2 md Onions, chopped 2 md Leeks (white and pale green Parts only), chopped 6 c Vegetable stock 2 lb Asparagus, each cut into 4 Pieces x Whit
- 2
Add stock and the asparagus and simmer until tender, about 15 minutes
- 3
Puree soup in blender in batches and strain through a fine strainer
- 4
Return to pot and season with white pepper to taste
- 5
You may now add the butter buds if you desire a butter flavor
- 6
Makes about 8 cups
- 7
Can be served hot or cold
- 8
Keeps well in the refrigerator for several days