🫙 From the Spice Rack
Favorite Mustard Pickles
12 ea Med. Sized Cucumbers 6 ea Med. Sized Onions 6 ea Red Peppers, Seeded 2 qt Gherkins (Small Cucumbers) 2 qt Pearl Onions, Peeled * 2 ea Large Heads Cauliflower ** 1 1/2 c Pickl...
sideeasy
Ingredients8 items
Ingredients
- 12ea med. sized cucumbers
- 6ea med. sized onions
- 6ea red peppers, seeded
- 2qt gherkins (small cucumbers)
- 2qt pearl onions, peeled *
- 2ea large heads cauliflower **
- 11/2 c pickling salt
- 8cup sugar
Directions
- 1
12 ea Med
- 2
Sized Cucumbers 6 ea Med
- 3
Sized Onions 6 ea Red Peppers, Seeded 2 qt Gherkins (Small Cucumbers) 2 qt Pearl Onions, Peeled * 2 ea Large Heads Cauliflower ** 1 1/2 c Pi
- 4
Break cauliflowers into bite-sized flowerets
- 5
Finely chop or grind, through the medium blade of a food chopper, the cucumbers, onions, and red pepper, and put each ground vegetable into
- 6
Rinse the food chopper between each vegetable
- 7
Also put into separate bowls, the gherkins, white onions, and the cauliflower flowerets
- 8
Sprinkle each vegetable with the salt, using about 1/4 c to each bowl