Favorite Chili Sauce
25 ea Large Ripe Tomatoes 3 ea Sweet Red Peppers * 1 ea Small Bunch Celery Chopped 6 ea Large Onions, Chopped 3 ea Cloves Garlic, Minced 2 T Whole Allspice, Tied In Bag 2 c Cider V...
Ingredients
- 25ea large ripe tomatoes
- 3ea sweet red peppers *
- 1ea small bunch celery chopped
- 6ea large onions, chopped
- 3ea cloves garlic, minced
- 2tsp whole allspice, tied in bag
- 2cup cider vinegar
- 11/2 c light brown sugar
Directions
- 1
25 ea Large Ripe Tomatoes 3 ea Sweet Red Peppers * 1 ea Small Bunch Celery Chopped 6 ea Large Onions, Chopped 3 ea Cloves Garlic, Minced 2 T
- 2
Scald, peel, core, and quarter the tomatoes
- 3
Squeeze out the seeds and excess juice and finely chop the pulp
- 4
Put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft
- 5
Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking
- 6
Add the remaining ingredients and cook for 30 minutes
- 7
Discard the spice bag and continue to cook for about 1 hour longer, or until thick, stirring occasionally
- 8
Seal in hot sterilized jars