Falafel, Vegetarian Style
1 T Garlic clove minced 1 md Onion 1/2 c Parsley fresh 15 oz Chickpeas canned 1 T Lemon juice 1 t Cumin seed, ground 1/2 t Basil 1/2 t Coriander, ground 1/2 t Thyme, ground 1/2 T T...
Ingredients
- 1tsp garlic clove minced
- 1medium onion
- 1/2cup parsley fresh
- 15ozchickpeas canned
- 1tsp lemon juice
- 1tsp cumin seed, ground
- 1/2tsp basil
- 1/2tsp coriander, ground
Directions
- 1
1 T Garlic clove minced 1 md Onion 1/2 c Parsley fresh 15 oz Chickpeas canned 1 T Lemon juice 1 t Cumin seed, ground 1/2 t Basil 1/2 t Coria
- 2
Dice the onion into 1/4 pieces
- 3
Tear the french bread slices into large pieces and soak in cold water to cover
- 4
Dice the cucumbers and tomatoes and shred lettuce into small strips to add on top as garnishes after sandwich is done
- 5
Preheat oven to 375 degrees
- 6
Blend garlic, 1/2 onion and parsely in a blender until finely minced
- 7
Add chickpeas and blend until finely chopped and pasty
- 8
Add lemon juice, cumin, basil, coriander, thyme and tabasco