🫙 From the Spice Rack
Erbsenpuree (Yellow Split-Pea Puree)
2 c Yellow Split-peas; Dry 6 c Stock, Broth; Or Water 1 ea Onion; Large, Whole 1 ea Carrot; Large 1 ea Turnip or Parsnip; Large 1/8 t Marjoram; Dried 1/8 t Thyme; Dried 1 t Salt
maineasy
Ingredients8 items
Ingredients
- 2cup yellow split-peas; dry
- 6cup stock, broth; or water
- 1ea onion; large, whole
- 1ea carrot; large
- 1ea turnip or parsnip; large
- 1/8tsp marjoram; dried
- 1/8tsp thyme; dried
- 1tsp salt
Directions
- 1
2 c Yellow Split-peas
- 2
Dry 6 c Stock, Broth
- 3
Or Water 1 ea Onion
- 4
Large, Whole 1 ea Carrot
- 5
Large 1 ea Turnip or Parsnip
- 6
Large 1/8 t Marjoram
- 7
Dried 1/8 t Thyme
- 8
Dried 1 t Salt 1 ea Onion