🫙 From the Spice Rack
Eggplant In Coconut Milk
1 Large eggplant * 1 ts Turmeric 1 1/2 ts Salt 5 tb Vegetable oil 1/2 ts Black mustard seeds 1 Small onion, chopped 1 Clove garlic, crushed 1 Green chili, finely chopped 1 ts Grate...
maineasy
Ingredients8 items
Ingredients
- 1large eggplant *
- 1tsp turmeric
- 11/2 ts salt
- 5tbsp vegetable oil
- 1/2tsp black mustard seeds
- 1small onion, chopped
- 1Clovegarlic, crushed
- 1green chili, finely chopped
Directions
- 1
1 Large eggplant * 1 ts Turmeric 1 1/2 ts Salt 5 tb Vegetable oil 1/2 ts Black mustard seeds 1 Small onion, chopped 1 Clove garlic, crushed
- 2
Rub this into the eggplant slices
- 3
Heat 4 Tbsp of the vegetable oil and brown the slices on both sides
- 4
A Teflon pan is especially good for this) Remove browned slices from pan and set aside
- 5
Heat remaining Tbsp oil and fry mustard seeds till they crackle
- 6
Add the next 9 ingredients (including cinnamon)
- 7
Fry a minute or two
- 8
Pour vinegar over eggplant slices