Eating Well Pbt (Portabello, Basil & Tomato Sandwich)
2 tb Reduced-fat Mayonnaise 2 tb Nonfat Sour-Cream or Nonfat -Plain Yogurt. 1 ts Fresh Lemon juice 1 tb Olive Oil 2 4 oz Portabello, stems -removed, caps wiped clean -and sliced 1/...
Ingredients
- 2tbsp reduced-fat mayonnaise
- 2tbsp nonfat sour-cream or nonfat
- 1tbsp olive oil
- 24 oz portabello, stems
- 1Clovegarlic, halved
- 1cup basil loosely packed &
Directions
- 1
2 tb Reduced-fat Mayonnaise 2 tb Nonfat Sour-Cream or Nonfat -Plain Yogurt
- 2
1 ts Fresh Lemon juice 1 tb Olive Oil 2 4 oz Portabello, stems -removed, caps wiped clean -and sliced 1/8 inch
- 3
Freshly ground salt and Black pepper to taste 8 sl Sourdough Bread 1 Clove garlic, halved 1 c Basil loosely packed & -washed, dried & shredd
- 4
Prepare grill or preheat broiler
- 5
In a small bowl, stir together mayonnaise, sour cream or yogurt, and lemon juice
- 6
Brush olive oil over the mushrooms
- 7
Grill or broil mushroom slices until tender and golden, 2 to 3 minutes a side
- 8
Season with salt and pepper