Easy-Glazed Pearl Onions
16 oz Frozen pearl onions 2 tb Vegetable oil 3 tb Sugar 1 1/2 c Beef stock 4 tb Red wine vinegar Salt Freshly ground black pepper RINSE THE ONIONS IN A strainer, just to separate t...
Ingredients
- 16ozfrozen pearl onions
- 2tbsp vegetable oil
- 3tbsp sugar
- 11/2 c beef stock
- 4tbsp red wine vinegar
Directions
- 1
16 oz Frozen pearl onions 2 tb Vegetable oil 3 tb Sugar 1 1/2 c Beef stock 4 tb Red wine vinegar Salt Freshly ground black pepper RINSE THE
- 2
Blot them on paper towels
- 3
In a large, heavy skillet, heat the oil over high heat
- 4
When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored
- 5
Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 m
- 6
Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.