🫙 From the Spice Rack
Butterscotch Dandy Cake/1953
1 1/4 c Milk 1 c Brown sugar, packed 1/4 c Butter or margarine 1/4 c Cold milk 3 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 c Shortening 3/4 c Sugar 1 ts Vanilla extrac...
maineasy
Ingredients8 items
Ingredients
- 11/4 c milk
- 1c brown sugar, packed
- 1/4c butter or margarine
- 1/4c cold milk
- 3c all-purpose flour
- 3ts baking powder
- 1/2ts salt
- 1/2c shortening
Directions
- 1
1 1/4 c Milk 1 c Brown sugar, packed 1/4 c Butter or margarine 1/4 c Cold milk 3 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 c Sh
- 2
Heat 1 1/4 cups milk to simmering point
- 3
set aside
- 4
Mix brown sugar, butter and 1/4 cup cold milk
- 5
Cook over medium heat stirring constantly, until a little syrup dropped in cold water forms a hard ball
- 6
250 degrees on a candy thermometer
- 7
Remove from heat immediately and slowly add the hot milk
- 8
blend to a smooth sauce