Easy Dill Pickles
4 ea Dzn. Pickling Cucumbers * 1 ea Bunch Dill 1 qt Cider Vinegar 8 c Water 1 c Pickling Salt 1 x Cloves Gralic, Peeled * Pickling cucumbers are cucumbers that are not less than 3-...
Ingredients
- 4ea dzn. pickling cucumbers *
- 1ea bunch dill
- 1qt cider vinegar
- 8cup water
- 1cup pickling salt
- 1cloves gralic, peeled
Directions
- 1
Pickling Cucumbers * 1 ea Bunch Dill 1 qt Cider Vinegar 8 c Water 1 c Pickling Salt 1 x Cloves Gralic, Peeled * Pickling cucumbers are cucum
- 2
Wash the cucumbers and remove any stems
- 3
Cover with cold water and refrigerate overnight or for several hours
- 4
Pack the cucumbers into pint jars as tightly as possible
- 5
Poke in 2 springs of dill
- 6
Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil
- 7
Boil for 2 minutes
- 8
Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly