🫙 From the Spice Rack

Easy Borscht Soup

Name: Easy Borscht Soup
Ingredients: 15 oz beets red,cooked,cubed; 2 tbsp butter; 1 large onion,finely chopped; 6 oz cabbage,cut fine in strips; 2 tbsp wine vinegar, red; 2 tomatoes,peeled,cubed; 1 tsp sugar; 4 parsley twigs,tied together

15 oz Beets red,cooked,cubed 2 tb Butter 1 lg Onion,finely chopped 6 oz Cabbage,cut fine in strips 2 tb Wine Vinegar, red 2 Tomatoes,peeled,cubed 1 ts Sugar 4 Parsley twigs,tied to...

maineasy

Ingredients8 items

Ingredients

15ozbeets red,cooked,cubed
2tbsp butter
1large onion,finely chopped
6ozcabbage,cut fine in strips
2tbsp wine vinegar, red
2tomatoes,peeled,cubed
1tsp sugar
4parsley twigs,tied together

Directions

1
15 oz Beets red,cooked,cubed 2 tb Butter 1 lg Onion,finely chopped 6 oz Cabbage,cut fine in strips 2 tb Wine Vinegar, red 2 Tomatoes,peeled,
2
Saute the onion in the butter;add the beets and the cabbage and saute
3
Add the rest of the ingridients, cover and simmer until all is soft
4
stir often
5
Taste again and seson, if needed
6
remove parsley and bayleaf
7
Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill
8
Serve hot

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