🫙 From the Spice Rack
Dry Cauliflower
1 Ginger, fresh;piece 2 inch 1/3 c Vegetable oil 1/8 ts Ground asafoetida 1/8 ts Cumin, ground;whole 1/2 ts Cayenne pepper 4 ts Coriander,ground; freshly -ground is best 1 ts Tumer...
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Ingredients8 items
Ingredients
- 1ginger, fresh;piece 2 inch
- 1/3cup vegetable oil
- 1/8tsp ground asafoetida
- 1/8tsp cumin, ground;whole
- 1/2tsp cayenne pepper
- 4tsp coriander,ground; freshly
- 1cauliflower;head, abut 2 lb
- 1/2tsp garam marsala
Directions
- 1
1 Ginger, fresh;piece 2 inch 1/3 c Vegetable oil 1/8 ts Ground asafoetida 1/8 ts Cumin, ground;whole 1/2 ts Cayenne pepper 4 ts Coriander,gr
- 2
freshly -ground is best 1 ts Tumeric, ground 1 Cauliflower;head, abut 2 lb -cut in 1 inch florets 1 1/2 ts -Salt 1/2 ts Garam marsala 1 ts -
- 3
Stack several slices
- 4
cut into thin slices
- 5
Cut strips crosswise into fine dice
- 6
Heat oil in very large skillet or wok
- 7
When hot, add asafoetida, then immediately add cumin
- 8
As soon as cumin begins to sizzle, add ginger