🫙 From the Spice Rack
Drunken Leeks
6 sm Leeks, trimmed and -washed (up to 8) 1 Garlic clove, crushed 1/2 c Red wine 1 ts Red wine vinegar 2 tb Parsley, chopped 1 ds Salt Black pepper Melt the butter and cook the lee...
sideeasy
Ingredients5 items
Ingredients
- 6small leeks, trimmed and
- 1/2cup red wine
- 1tsp red wine vinegar
- 2tbsp parsley, chopped
- 1ds salt
Directions
- 1
6 sm Leeks, trimmed and -washed (up to 8) 1 Garlic clove, crushed 1/2 c Red wine 1 ts Red wine vinegar 2 tb Parsley, chopped 1 ds Salt Black
- 2
Add the red wine and some salt and mix well
- 3
Cover and cook for 15 more minutes or until leeks are tender
- 4
Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes
- 5
Add the vinegar and pepper to taste
- 6
Pour over the leeks and garnish with parsley
- 7
NOTES: * Leeks in a zesty red wine sauce -- This recipe is from Bert Greene's "Greene On Greens." It can be served either hot or cold
- 8
Yield: Serves 3-4