🫙 From the Spice Rack

Dilly Carrots

Name: Dilly Carrots
Ingredients: 1 1/2 lb baby carrots; 2 cup water; 2 cup cider vinegar; 3 Clove peeled garlic; 1 tbsp dried red pepper flakes; 1 tbsp dill seeds; 2 tsp salt; 4 sprigs fresh dill *

1 1/2 lb Baby Carrots 2 c Water 2 c Cider Vinegar 3 Cloves Peeled Garlic 1 tb Dried Red Pepper Flakes 1 tb Dill Seeds 2 ts Salt 4 Sprigs Fresh Dill * * Sprigs of dill should be cut...

maineasy

Ingredients8 items

Ingredients

11/2 lb baby carrots
2cup water
2cup cider vinegar
3Clovepeeled garlic
1tbsp dried red pepper flakes
1tbsp dill seeds
2tsp salt
4sprigs fresh dill *

Directions

1
1 1/2 lb Baby Carrots 2 c Water 2 c Cider Vinegar 3 Cloves Peeled Garlic 1 tb Dried Red Pepper Flakes 1 tb Dill Seeds 2 ts Salt 4 Sprigs Fre
2
Scrub carrots and trim ends if dark
3
Heat the water, vinegar, garlic, pepper flakes, dill seeds and salt in a large saucepan to a rolling boil
4
Add carrots and heat to simmering
5
Reduce heat and simmer covered for 10 minutes
6
Using tongs, arrange carrots in hot sterilized pint jars
7
To sterilize jars, submerge in water and gently boil 10 minutes
8
leave in hot water until ready to use

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