🫙 From the Spice Rack
Dill Pickles
1 ea 6 quart basket of small cumb 1 ea Fresh dill 2 c White wine vinegar 1 c Pickling salt 10 c Water Wash jars and scrub cumbers. Cut off stems and blossom ends and prick cucumber...
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Ingredients5 items
Ingredients
- 1ea 6 quart basket of small cumb
- 1ea fresh dill
- 2cup white wine vinegar
- 1cup pickling salt
- 10cup water
Directions
- 1
1 ea 6 quart basket of small cumb 1 ea Fresh dill 2 c White wine vinegar 1 c Pickling salt 10 c Water Wash jars and scrub cumbers
- 2
Cut off stems and blossom ends and prick cucumbers with a fork
- 3
Pack in jars and pour boiling water over cumbers and let stand for 3 minutes
- 4
Drain off water
- 5
Combine vinegar, 10 cups of water and salt
- 6
Bring to a boil
- 7
Pour over cucumbers in jars, add a sprig of dill and seal immediately
- 8
Leave for several weeks before using