🫙 From the Spice Rack
Danish Meat Balls (Frikadeller)
1/2 lb Veal 1/2 lb Pork 1 g Onion 2 c Milk Pepper to taste 2 tb Flour or 1 c Bread crumbs 1 Egg Salt to taste Put veal and pork together through a grinder 4 or 5 times. Add flour o...
maineasy
Ingredients6 items
Ingredients
- 1/2lbveal
- 1/2lbpork
- 1g onion
- 2cup milk
- 1cup bread crumbs
- 1egg
Directions
- 1
1/2 lb Veal 1/2 lb Pork 1 g Onion 2 c Milk Pepper to taste 2 tb Flour or 1 c Bread crumbs 1 Egg Salt to taste Put veal and pork together thr
- 2
Add flour or bread crumbs, milk, egg, onion, salt and pepper
- 3
Mix thoroughly
- 4
Drop on frying pan from a large tablespoon and fry over low heat
- 5
Serve with browned butter, potatoes and stewed cabbage
- 6
From "Danish Cookery" by Suzanne, Andr
- 7
Host & Son, Copenhagen, 1957
- 8
Posted by Stephen Ceideberg