🫙 From the Spice Rack
Dal Palak
2 bn Spinach 1 bn Fenugreek leaves 1 bn Dill 100 g Blanched, diced tomatoes 1 ea 1-inch piece ginger 3 Garlic cloves 1/2 ts Turmeric powder 2 sm Onions; minced 1 ts Ground cumin se...
maineasy
Ingredients8 items
Ingredients
- 2bn spinach
- 1bn fenugreek leaves
- 1bn dill
- 100g blanched, diced tomatoes
- 1ea 1-inch piece ginger
- 3garlic cloves
- 1/2tsp turmeric powder
- 2small onions; minced
Directions
- 1
2 bn Spinach 1 bn Fenugreek leaves 1 bn Dill 100 g Blanched, diced tomatoes 1 ea 1-inch piece ginger 3 Garlic cloves 1/2 ts Turmeric powder
- 2
minced 1 ts Ground cumin seeds Salt
- 3
to taste Chili powder
- 4
to taste Wash and soak dal in water for a couple of hours
- 5
Heat 1 tblsp
- 6
ghee and fry onoin, ginger and garlic till soft
- 7
Put in the rest of the ingredients along with the dal and a little water
- 8
Cover tightly and cook over a low fire till the dal is tender and quite dry