🫙 From the Spice Rack

Curried Potatoes with Eggplant (Aloo Baigan Sabji)

Name: Curried Potatoes with Eggplant (Aloo Baigan Sabji)
Ingredients: 1 ea 1/2" piece of ginger root; 2 ea minced green chilies; 1/4 cup shredded unsweetened coconut; 1/2 tsp garam masala; 4 tbsp ghee; 1 tsp black mustard seeds; 1/2 tbsp whole cumin seeds; 1/8 tsp asafetida

1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1 ts Black mustard seeds 1/2 tb Whole cumin seeds 1/8 ts A...

indianmaineasy

Ingredients8 items

Ingredients

1ea 1/2" piece of ginger root
2ea minced green chilies
1/4cup shredded unsweetened coconut
1/2tsp garam masala
4tbsp ghee
1tsp black mustard seeds
1/2tbsp whole cumin seeds
1/8tsp asafetida

Directions

1
1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1 ts Black mustard
2
Add garam masala & pulse for a few seconds
3
Set aside
4
Heat ghee
5
Whe hot, add mustard & cumin seeds & fry for a few seconds
6
Stir in the asafetida & almost immediately put in the potatoes
7
Stir fry for 5 minutes Then pour in the mixture from the blender
8
Add the turmeric, coriander, eggplant, salt & half the fresh coriander

✨ Treasure your own version of this recipe ← Back to explore