🫙 From the Spice Rack
Cucumber Pickle
24 ea Cucumber 1 qt Onion 1 c Salt 1/2 pt Olive oil 3 T Pepper 1/4 lb Mustard, dry 3 pt Cider vinegar Remove the skins from the cucumbers and slice very thin, add the peel and slic...
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Ingredients7 items
Ingredients
- 24ea cucumber
- 1qt onion
- 1cup salt
- 1/2pt olive oil
- 3tsp pepper
- 1/4lbmustard, dry
- 3pt cider vinegar
Directions
- 1
24 ea Cucumber 1 qt Onion 1 c Salt 1/2 pt Olive oil 3 T Pepper 1/4 lb Mustard, dry 3 pt Cider vinegar Remove the skins from the cucumbers an
- 2
Let stand over night
- 3
Drain well and add the olive oil, pepper and mustard, stirring slowly
- 4
Add the vinegar and pour into air-tight jars and let stand for 6 weeks
- 5
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.