Cucumber Kim Chee
3 Cucumbers; unwaxed 1 T -Salt -Cold water 1/2 c -Water 1/3 c Carrot;grated 2 Scallions; sliced thin 1 Garlic clove; minced 1 ts -Salt 1/2 ts Red pepper flakes 1/2 ts Cayenne Halve...
Ingredients
- 3cucumbers; unwaxed
- 1tsp -salt
- 1/3cup carrot;grated
- 2scallions; sliced thin
- 1garlic clove; minced
- 1tsp -salt
- 1/2tsp red pepper flakes
- 1/2tsp cayenne
Directions
- 1
3 Cucumbers
- 2
unwaxed 1 T -Salt -Cold water 1/2 c -Water 1/3 c Carrot;grated 2 Scallions
- 3
sliced thin 1 Garlic clove
- 4
minced 1 ts -Salt 1/2 ts Red pepper flakes 1/2 ts Cayenne Halve lengthwise, seed and cut cucumber into 1 inch pieces
- 5
In a bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15 minutes
- 6
Rinse the cucumber under running cold water and in a bowl combine it with 1/2 cup water, grated carrot, 2 scallions sliced thin, 1 minced ga
- 7
Let the mixture stand, uncovered at room temperature stirring several times, for at least 3 days, transfer it to a jar and chill it
- 8
The pickle keeps several days