🫙 From the Spice Rack
Crockpot Corn Stuffed Pork Chops
Ingredients 6 each pork chops 2 tablespoon green pepper, minced 7 oz whole kernel corn, undrained 1 teaspoon salt 1/2 teaspoon sage 1 cup soft bread crumbs 1 tablespoon instant min...
sideeasy
Ingredients6 items
Ingredients
- butter, approx
- onion, approx
- salt, approx
- bread, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 6 each pork chops 2 tablespoon green pepper, minced 7 oz whole kernel corn, undrained 1 teaspoon salt 1/2 teaspoon sage 1 cup so
- 2
Mix undrained corn, bread crumbs, onion, pepper, salt, and sage
- 3
Spoon corn mixture into the slits
- 4
Close with toothpicks or small skewers
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Place on a metal rack or trivet in crock-pot
- 6
Cover and cook on low for 6 to 8 hours
- 7
Especially good with fruit salad and lemon-buttered broccoli
- 8
Makes 5 to 6 servings.