🫙 From the Spice Rack
Company Cabbage
1 Beef bouillon cube 5 c Coarsely shredded cabbage 1/2 c Sliced green onions 2 tb Butter, melted 1 c Coarsely shreaded carrots 1/2 ts Salt 1/4 ts Pepper 1/3 c Chopped pecans 1 ts P...
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Ingredients8 items
Ingredients
- 1beef bouillon cube
- 5cup coarsely shredded cabbage
- 1/2cup sliced green onions
- 2tbsp butter, melted
- 1cup coarsely shreaded carrots
- 1/2tsp salt
- 1/4tsp pepper
- 1/3cup chopped pecans
Directions
- 1
1 Beef bouillon cube 5 c Coarsely shredded cabbage 1/2 c Sliced green onions 2 tb Butter, melted 1 c Coarsely shreaded carrots 1/2 ts Salt 1
- 2
Add cabbage, carrots, onions, salt and pepper
- 3
Toss to mix
- 4
Cook covered over medium heat 5 to 10 minutes
- 5
Combine butter, pecans, mustard
- 6
Pour over vegetables, toss to mix
- 7
Sprinkle with paprika.