Company Broccoli and Zucchini Saute

Directions

1. 1

   3 Broccoli bunches 5 Zucchini,small(8oz ea) 1 Green onions,bunches Salad oil Salt 2/3 c Water 1 t Basil 1 T Soy sauce Lettuce leaves 1

2. 2

   Cut broccoli into 1x2" pieces

3. 3

   Cut zucchini into 1/2"-thick slices

4. 4

   Cut each green onion into 2" pieces (if root ends are too thick, cut each lengthwise in half). 2

5. 5

   In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender, about 3 minutes

6. 6

   With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil

7. 7

   Add water

8. 8

   cover Dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp