🫙 From the Spice Rack
Collards For a Feijoada
1 tb Chopped onion 2 tb Shortening 1 1/2 lb Collards, finely shredded Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat,...
sideeasy
Ingredients3 items
Ingredients
- 1tbsp chopped onion
- 2tbsp shortening
- 11/2 lb collards, finely shredded
Directions
- 1
1 tb Chopped onion 2 tb Shortening 1 1/2 lb Collards, finely shredded Salt Saute the onion in the shortening until it begins to brown
- 2
Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.