🫙 From the Spice Rack
Christmas Borscht
32 oz Beets, diced canned 3 c Water 1 Celery stalk 1 Carrot, quartered 1 Bay leaf 1 Garlic clove, peeled 1/4 ts Peppercorns, whole 1/4 ts Salt 1 tb Lemon juice 1 ts Sugar 1 Dairy s...
maineasy
Ingredients8 items
Ingredients
- 32ozbeets, diced canned
- 3cup water
- 1celery stalk
- 1carrot, quartered
- 1bay leaf
- 1garlic clove, peeled
- 1/4tsp peppercorns, whole
- 1/4tsp salt
Directions
- 1
32 oz Beets, diced canned 3 c Water 1 Celery stalk 1 Carrot, quartered 1 Bay leaf 1 Garlic clove, peeled 1/4 ts Peppercorns, whole 1/4 ts Sa
- 2
Set beets aside
- 3
In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt
- 4
Bring to a boil
- 5
Cover, reduce heat and simmer 15 minutes
- 6
Remove vsegetables and seasonings with a slotted spoon
- 7
Stir in reserved diced beets, lemon juice and sugar
- 8
Continue cooking 10 minutes or until heated through