🫙 From the Spice Rack
Celery Relish
4 qt Green tomatoes 1 sm Head cabbage 6 Red sweet peppers 3 c Sugar 2 qt Vinegar 1 qt Onions 1 Head cauliflower 6 tb Dry mustard 1 ts Turmeric Salt Cut tomatoes, onions, cabbage, c...
maineasy
Ingredients8 items
Ingredients
- 4qt green tomatoes
- 1small head cabbage
- 6red sweet peppers
- 3cup sugar
- 2qt vinegar
- 1qt onions
- 1head cauliflower
- 6tbsp dry mustard
Directions
- 1
4 qt Green tomatoes 1 sm Head cabbage 6 Red sweet peppers 3 c Sugar 2 qt Vinegar 1 qt Onions 1 Head cauliflower 6 tb Dry mustard 1 ts Turmer
- 2
Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight
- 3
Heat to boiling
- 4
Boil 15 minutes
- 5
Drain 1 hour
- 6
Combine mustard, sugar, and turmeric
- 7
Add to vinegar, which has been heated to boiling
- 8
Simmer, stirring constantly, until slightly thickened