🫙 From the Spice Rack
Butterscotch Cheesecake
Rebecca Stinnett-MXXM06B -----CRUST----- 1/2 cup Butter -- soft 1 cup Flour(-1tbsp) 1 tablespoon Confectioner's sugar 1/2 cup Fine chopped pecans -----CHEESE FILLING----- 8 ounce C...
maineasy
Ingredients6 items
Ingredients
- 1cupflour(-1tbsp)
- 1tablespoonconfectioner's sugar
- 1/2cupfine chopped pecans
- 2pint whipping cream -- whipped
- 3cupmilk
- 1tablespoonsugar
Directions
- 1
Rebecca Stinnett-MXXM06B -----CRUST----- 1/2 cup Butter -- soft 1 cup Flour(-1tbsp) 1 tablespoon Confectioner's sugar 1/2 cup Fine chopped p
- 2
Mix thoroughly
- 3
Add pecans( pecans make a difference) Mix spread in 13x9 pan or 2 pie plates
- 4
Bake at 350 F 15 minutes
- 5
Cheese filling: Mix together cream cheese and sugar
- 6
Add whipped whipping cream or cool whip (9oz).Mix thorougly
- 7
Spread on cooled crust
- 8
Chill in fridge