🫙 From the Spice Rack
Carrots Roman Style
1/2 lb Carrots 8 sm Mint leaves 1 Lovage leaf; if available -=OR=- several pale inner - Leaves of Celery 2 ts Virgin olive oil 1/2 ts Cumin seeds Salt 2 1/2 c Water 1 tb Champagne ...
maineasy
Ingredients5 items
Ingredients
- 1/2lbcarrots
- 8small mint leaves
- 1lovage leaf; if available
- 1/2tsp cumin seeds
- 1tbsp champagne vinegar
Directions
- 1
1/2 lb Carrots 8 sm Mint leaves 1 Lovage leaf
- 2
if available -=OR=- several pale inner - Leaves of Celery 2 ts Virgin olive oil 1/2 ts Cumin seeds Salt 2 1/2 c Water 1 tb Champagne vinegar
- 3
Cut each piece lengthwise into quarters or, if the carrots are very large, into sixths or eighths
- 4
All the pieces should be about the same size
- 5
Tear or chop the herbs
- 6
Warm the oil with the cumin seeds and green herbs for a few moments to bring out their fragrances
- 7
then add the carrots and toss them in the oil
- 8
Add a few pinches of salt, the water, and the vinegar