🫙 From the Spice Rack
Butterscotch Cake
2 cups cake flour -- sifted 3 teaspoons baking powder 1/2 teaspoon salt 2 medium eggs 1 1/2 cups brown sugar, packed 1/2 cup butter or margarine -- Softened 1 teaspoon vanilla extr...
maineasy
Ingredients8 items
Ingredients
- 2cups cake flour -- sifted
- 3teaspoons baking powder
- 1/2teaspoonsalt
- 2medium eggs
- 11/2 cups brown sugar, packed
- 1/2cupbutter or margarine -- softened
- 1teaspoonvanilla extract
- 1cupmilk
Directions
- 1
2 cups cake flour -- sifted 3 teaspoons baking powder 1/2 teaspoon salt 2 medium eggs 1 1/2 cups brown sugar, packed 1/2 cup butter or marga
- 2
Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk
- 3
Beat for 2 minutes at medium speed and then add rest of milk and the eggs
- 4
Beat 2 minutes more
- 5
Pour into two 8-inch greased and floured cake pans
- 6
Bake in preheated 350 degree oven for 25-30 minutes
- 7
Frost with butter frosting
- 8
Frosting: Brown butter over low heat, watching carefully