Cabbage with Gin and Juniper

Directions

1. 1

   1 lb Cabbage (to 1 1/2 lb), -cut lengthwise in 6 wedges -leaving the core intact 2 Shallots, minced 6 Juniper berries 1 ts Dried summer savo

2. 2

   In a large skillet, cook the shallots with the juniper berries and the savory in the butter over moderately low heat, stirring, for 10 minut

3. 3

   Add the gin and salt and pepper to taste and simmer the mixture for 1 minutes

4. 4

   Add the cabbage wedges cut sides down and cook them, turning them once carefully, for 6 minutes

5. 5

   Transfer the cabbage with a slotted spatula to a heated serving dish and pour the pan juices over it.