🫙 From the Spice Rack
Cabbage Relish
2 md Tomatoes, quartered 1/4 sm Head green cabbage, coarsely -chopped 1 lg Onion, coarsely chopped 1 c Red wine vinegar 1/2 c Plus 2 tbsp sugar 1 ts Dijon mustard 3/4 ts Turmeric
maineasy
Ingredients8 items
Ingredients
- 2medium tomatoes, quartered
- 1/4small head green cabbage, coarsely
- 1cup red wine vinegar
- 1/2cup plus 2 tbsp sugar
- 1tsp dijon mustard
- 3/4tsp turmeric
- 1/4generous tsp celery seeds
- 1/4generous tsp ground cloves
Directions
- 1
2 md Tomatoes, quartered 1/4 sm Head green cabbage, coarsely -chopped 1 lg Onion, coarsely chopped 1 c Red wine vinegar 1/2 c Plus 2 tbsp su
- 2
Bring all remaining ingredients to boil in heavy medium saucepan
- 3
Add chopped vegetables
- 4
Reduce heat and simmer until vegetables are tender, about 15 minutes,stirring occasionally (mixture will be thin) Cool, cover and refrigerat
- 5
Can be prepared 5 days ahead.) Drain before serving
- 6
Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon Stevens.
