🫙 From the Spice Rack
Cabbage and Potatoes
3 lb Cabbage 2 White potatoes (up to 4, -washed and diced; I like -the skins left on) 2 Onions (chopped) 1 T Wine vinegar 6 T Bacon fat or butter -(or less) Splash water or beer -(...
maineasy
Ingredients4 items
Ingredients
- 3lbcabbage
- 2white potatoes (up to 4,
- 1tsp wine vinegar
- 6tsp bacon fat or butter
Directions
- 1
3 lb Cabbage 2 White potatoes (up to 4, -washed and diced
- 2
I like -the skins left on) 2 Onions (chopped) 1 T Wine vinegar 6 T Bacon fat or butter -(or less) Splash water or beer -(whatever you're -dr
- 3
Agitate and drain well
- 4
Shred the cabbage
- 5
Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes
- 6
Cook over medium heat until lightly browned
- 7
Add 2 chopped onions and cook until transparent, about 5 minutes
- 8
Add cabbage and toss well with two wooden spoons, a la stir-fry