Cabbage & Bok Choy with Basil

Directions

1. 1

   1 Bunch basil, washed, dried, & stemmed

2. 2

   4 tb (1/2 stick A'can) unsalted Butter

3. 3

   1 tb Extra-virgin olive oil 2 lb Green cabbage, finely Shredded

4. 4

   1/2 lb Bok choy (Chinese, like Silver beet), finely Shredded

5. 5

   Salt & fr.ground pepper

6. 6

   Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips

7. 7

   In a saute pan, melt the butter with the olive oil over medium heat

8. 8

   Combine cabbage and bok choy and saute until just soft