🫙 From the Spice Rack
Bulgur Stuffed Cabbage
1 sm Head green cabbage 1 c Finely chopped parsley 2 Onions, chopped 4 Celery stalks, chopped 1/4 t Italian seasoning 1/2 t Minced garlic 2 15-oz cans tomato sauce 4 c Water 2 c Dr...
italianmaineasy
Ingredients8 items
Ingredients
- 1small head green cabbage
- 1cup finely chopped parsley
- 2onions, chopped
- 4celery stalks, chopped
- 1/4tsp italian seasoning
- 1/2tsp minced garlic
- 215-oz cans tomato sauce
- 4cup water
Directions
- 1
1 sm Head green cabbage 1 c Finely chopped parsley 2 Onions, chopped 4 Celery stalks, chopped 1/4 t Italian seasoning 1/2 t Minced garlic 2
- 2
Saute parsley, onions, celery, seasoning, and garlic in oil substitute until onions are soft
- 3
Add 2 15-oz
- 4
cans of tomato sauce, 4 cups water and bulgur
- 5
Cook about 1/2 hr
- 6
over medium heat, stirring occasionally, until bulgur is tender
- 7
Remove from heat
- 8
To stuff cabbage leaves, place a spoonful of mixture in center of each leaf