🫙 From the Spice Rack
Buddha's Delight
1 c Oil for deep-frying 1 ts MSG (opt) 2 tb Dark soy sauce 2 tb Medium sherry 1 tb Water 1 Sq. fermented bean curd 1 ts Salt 1/2 ts Sugar 2 tb Sesame oil
maineasy
Ingredients8 items
Ingredients
- 1cup oil for deep-frying
- 1tsp msg (opt)
- 2tbsp dark soy sauce
- 2tbsp medium sherry
- 1tbsp water
- 1sq. fermented bean curd
- 1tsp salt
- 1/2tsp sugar
Directions
- 1
1 c Oil for deep-frying 1 ts MSG (opt) 2 tb Dark soy sauce 2 tb Medium sherry 1 tb Water 1 Sq
- 2
fermented bean curd 1 ts Salt 1/2 ts Sugar 2 tb Sesame oil -----------------------------DRIED INGREDIENTS----------------------------- 4 Lil
- 3
soak rest about 1 hour
- 4
Cut bean curd sticks and lily buds into 2" sections
- 5
Remove hard stems from wood ears, and slice thinly
- 6
Remove stems from black mushrooms (reserve for stock pot)
- 7
halve the caps
- 8
Cut thin strands of bamboo shoots into 2" lengths