Brussels Sprouts In Beer

Directions

1. 1

   1 lb Brussels sprouts

2. 2

   fresh Beer

3. 3

   any brand, to cover 1/2 t Salt 2 T Butter Trim and wash sprouts

4. 4

   Place in a medium-size saucepan and pour enough beer over them to cover

5. 5

   Bring to a boil, reduce heat and simmer for 20 minutes or until tender

6. 6

   Add more beer if needed, as liquid evaporates

7. 7

   add salt and butter

8. 8

   Serve hot.