🫙 From the Spice Rack

Brussel Sprouts with Balsamic Vinegar

Name: Brussel Sprouts with Balsamic Vinegar
Ingredients: 1 1/2 lb fresh brussel sprouts; 2 tsp olive oil; 2 Clove garlic, peeled and sl; 1 medium yellow onion, peeled; 1/4 cup balsamic vinegar; 2 tsp butter

1 1/2 lb Fresh brussel sprouts 2 T Olive oil 2 Cloves garlic, peeled and sl 1 Medium yellow onion, peeled 1/4 c Balsamic vinegar 2 T Butter Salt and freshly ground blac Trim off th...

maineasy

Ingredients6 items

Ingredients

11/2 lb fresh brussel sprouts
2tsp olive oil
2Clovegarlic, peeled and sl
1medium yellow onion, peeled
1/4cup balsamic vinegar
2tsp butter

Directions

1
1 1/2 lb Fresh brussel sprouts 2 T Olive oil 2 Cloves garlic, peeled and sl 1 Medium yellow onion, peeled 1/4 c Balsamic vinegar 2 T Butter
2
Blanch the sprouts in boiling water to cover for 5 minutes
3
Drain and rinse under cold water to stop the cooking
4
Heat a large frying pan and add the olive oil, garlic and onion
5
Saute a few minutes until the onion just becomes tender
6
Add the blanched drained Brussel Sprouts
7
Saute a few minutes until the Brussel Sprouts are cooked to your liking
8
Add the vinegar and toss so that all the sprouts are coated with the vinegar

✨ Treasure your own version of this recipe ← Back to explore